First in Nation, California State University to Remain Virtual in Spring 2021

One-Pot Summer Squash Pasta, Inspired by a Southern Classic

The summer between high school and college, I nannied for our neighbor’s family up in the mountains of North Carolina. Bartlett, the mama of the family, loves to entertain, so while my primary job was supposed to be nannying her two girls, sometimes I wound up so entrenched in cooking with Bartlett that she would hire a babysitter so we could do our thing in the kitchen. (And when there were “dinner dances” at the club? Bartlett would insist that I attend as their guest, again—and hire a babysitter to stay with the girls. It was the most fun summer “job” you can possibly imagine.) One of our go-to recipes was squash casserole, a classic casserole beloved all over the Southeast. It can be made a few different ways, but…

All 23 campuses of the California State University (CSU) system will continue to rely primarily on online instruction for the remainder of the 2020-21 academic year, system officials announced Thursday.

In a letter to the CSU community, Chancellor Timothy P. White said the decision was made after “extensive consultation” with campus leaders and consideration of all matters impacting the university operations, including the situation of the CCP (Chinese Communist Party) virus pandemic in California.

“The disease continues to spread,” said White. “While the current mitigation factors do make a difference, in the absence of a vaccine and of sufficient, cost-effective, timely testing and contact-tracing infrastructure, we are not able to return to a normal, principally in-person schedule in January 2021.”

The CSU announced in May that the vast majority of classes would be taught online this fall with few exceptions, such as clinical nursing courses, biology labs, or merchant marine training, where small-number, in-person instruction is “indispensable and can be justified.” White said making the decision early has given students and their families enough time to plan appropriately.

“In retrospect, making this consequential decision approximately three and one-half months before the start of the new academic year provided valuable time for thousands of faculty and staff to participate in professional development to continue to provide an engaging, challenging and supportive virtual learning and discovery environment for our students,” said White.

All CSU campuses nonetheless developed “detailed plans” to repopulate for this fall and will continue to follow the protocols established in those plans for the spring, the CSU noted in a press release. System officials said this will enable individual campuses to offer in-person classes when the situation in their respective regions allows them to do so.

The announcement came as Chico State University, a CSU member, closed down due to rising CCP virus infection rates among students, only a week into partial reopen for on-campus living and in-person learning. San Diego State University (SDSU), the third oldest member in the CSU system, has also shifted entirely to online instruction after San Diego County’s health department reported an increased COVID-19 case rate.

According to student newspaper Daily Aztec, the SDSU on Monday asked students living in on-campus housing to remain home to prevent the spread of the CCP virus. Students are allowed to leave their dorms for supplies, work travel, and exercising while wearing masks. Those who violate the stay-at-home order will be referred for “discipline proceedings,” which could result in suspension and, in extreme circumstances, expulsion.

Focus News: First in Nation, California State University to Remain Virtual in Spring 2021

Everyday Cheapskate: Turn Your Barbecue Grill Into a Baking Oven

If you have an outdoor barbecue grill with a cover, you can turn it into an outdoor oven. Why would you want to do that? To preclude the need to heat up your kitchen to bake pizza, cookies, cakes, bread, and casseroles. And to expand your camping-out cooking repertoire. General You can bake nearly anything with a covered grill. If your grill doesn’t have a cover, improvise with a large inverted pot. The heat rises and circulates in the covered area, just as it does in your oven. The heat source can be charcoal, gas, or even wood, but gas is preferable because it is easier to control and does not transfer a smoked taste to the baked items. Temperature This is the challenge. The hardest part of using a…