Luxembourg’s Surprising Wines
Wine in the Grand Duchy of Luxembourg is hardly new. In fact, viticulture dates back more than 2,000 years to the Romans, who planted the… Read More »Luxembourg’s Surprising Wines
Food
Home Bar Essentials: Tools of the Trade
ultimate home office upgrade is a home bar to celebrate victories, or the end of a long, hard day. Beyond stocking your favorite wine, liquor,… Read More »Home Bar Essentials: Tools of the Trade
Self-Care With Chocolate
In uncertain times, it’s important to take a moment to reflect on the simpler things in our lives that bring us genuine pleasure. Family and… Read More »Self-Care With Chocolate
Family Table: Mom’s 4-Ingredient Baked Macaroni
Submitted by Patricia McAdams, Sun City Center, Florida My mom, Martha Callahan, was a fantastic cook, but my favorite meal was her amazing macaroni, colored red… Read More »Family Table: Mom’s 4-Ingredient Baked Macaroni
Loaded Steak Quesadillas Will Satisfy Everyone at the Table
Just about anything goes when it comes to making quesadillas. But when I’m after a meal-worthy option that’s guaranteed to satisfy all the hungry eaters… Read More »Loaded Steak Quesadillas Will Satisfy Everyone at the Table
Easy Entertaining: Comfort Food for a Cozy Fall Dinner
I fell in love with fall when I first went to New York in my early 20s. crisp, fresh air and those endless blue skies… Read More »Easy Entertaining: Comfort Food for a Cozy Fall Dinner
Creamed Spinach Bake
Of the many ways of making creamed spinach, this is my favorite: a classic, steakhouse-style recipe, topped with breadcrumbs and cheese and baked until bubbling.… Read More »Creamed Spinach Bake
Gnocchi alla Romana
This old-fashioned Italian recipe is considered “nursery food,” because children love the soft, creamy texture and delicate cheesy flavor. For adults, it’s a nostalgic comfort… Read More »Gnocchi alla Romana
My Favorite Meatloaf
I shouldn’t really call this “My Favorite Meatloaf,” as it changes depending on what I have in my fridge. A more fitting name would be,… Read More »My Favorite Meatloaf
New Essential Guide to the World of Beer
Beer has a story that stretches back to ancient history, reaches into nearly every country on earth, and, in the last couple of decades or… Read More »New Essential Guide to the World of Beer
Barmbrack (Irish Fruit Bread)
Barmbrack is a dense, spiced bread that’s speckled with dried fruit. Raisins are traditional, but you can also add glacé cherries or candied citrus peel.… Read More »Barmbrack (Irish Fruit Bread)
Irish Treats, Not Tricks: Traditional Dishes to Celebrate Halloween
When you think of Halloween, you probably think first of trick-or-treating. It’s been an American tradition for more than a century, where costumed children ring… Read More »Irish Treats, Not Tricks: Traditional Dishes to Celebrate Halloween
Colcannon
Colcannon is hearty and richly satisfying, a homey blend of creamy potatoes and kale or cabbage. Some recipes omit the green onions, but I find… Read More »Colcannon
Easy Homemade Soup to Soothe the Soul and Budget
I have a treat for you today: A recipe for classic butternut squash soup that is ridiculously quick and easy. Easy on the wallet, too.… Read More »Easy Homemade Soup to Soothe the Soul and Budget
Consider the Pear: How to Properly Ripen, Prepare, and Appreciate Fall’s Forgotten Fruit
Money may not grow on trees, but golden treasure does. Though they are called green Anjou pears, the bell-shaped fruits glistening in the October morning… Read More »Consider the Pear: How to Properly Ripen, Prepare, and Appreciate Fall’s Forgotten Fruit
Roasted Pear Crumble With Honey Yogurt
Whether served for breakfast or even dessert, this simple dish balances the warm sweetness of roasted pears and honey with creamy yogurt. It can be… Read More »Roasted Pear Crumble With Honey Yogurt
Pear and Walnut Flatbread With Gorgonzola, Arugula, and Balsamic Glaze
This easy flatbread is made extra delicious with onions, gorgonzola, and a balsamic glaze finish. It can also be gluten-free friendly. Serves 4 12 ounces… Read More »Pear and Walnut Flatbread With Gorgonzola, Arugula, and Balsamic Glaze
Waldorf Pear Salad
Waldorf salad may be traditionally made with apples, but we love it with the soft, seductive sweetness of ripe pears. Instead of gloppy mayonnaise, we… Read More »Waldorf Pear Salad
Mini Pear Galettes
This easy, impressive dessert from chef Ben Stenn showcases pears in a flaky puff pastry crust: “ pastry puffs up around the fruit and the… Read More »Mini Pear Galettes
Chocolate Meets Pumpkin in a Festive Cake
Looking for a Halloween dessert? This tender, moist chocolate cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic… Read More »Chocolate Meets Pumpkin in a Festive Cake
Crispy, Buttery Potato Roses Are the Impressive Side You Need
Potato roses are thinly sliced potatoes that are soaked, seasoned, and formed into roses in a muffin tin. y’re a sweet way to show someone… Read More »Crispy, Buttery Potato Roses Are the Impressive Side You Need
Classic Pot Roast, French-Style
Did you notice? Yes, the days are getting shorter, the nights longer, and the temperature is dipping. Just in time comes a simple recipe for… Read More »Classic Pot Roast, French-Style
When You Don’t Have Time to Cook, Reach for This Chili Recipe
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts… Read More »When You Don’t Have Time to Cook, Reach for This Chili Recipe
Give Your Granola the Pumpkin Spice Treatment鈥擱eal Pumpkin Included
If you love granola, you’re going to want a jar of this version in the kitchen all fall long. re’s a double dose of pumpkin鈥攂oth… Read More »Give Your Granola the Pumpkin Spice Treatment鈥擱eal Pumpkin Included
Shrimp Pasta With a Special Ingredient
Shrimp is the most popular seafood in the United States. se slightly sweet, mild-flavored crustaceans are full of interesting science. Take a deep dive into… Read More »Shrimp Pasta With a Special Ingredient
3 Hearty Tuscan Soups to Celebrate the Return of Soup Season
I can tell autumn has arrived when I’m welcomed by a chill when I go downstairs in the morning to open the windows; when I… Read More »3 Hearty Tuscan Soups to Celebrate the Return of Soup Season
Cacciucco di Ceci (Tuscan Chickpea and Chard Soup)
most famous cacciucco is a coastal cucina povera fish soup from Livorno, made from the smallest and least valuable fish leftover on the fishing boat… Read More »Cacciucco di Ceci (Tuscan Chickpea and Chard Soup)
Tuscan Potato, Porcini, and Chestnut Soup
This soup from southern Tuscany is quintessentially autumn, starring two of the season’s most representative ingredients: chestnuts and mushrooms. I picked it from the very… Read More »Tuscan Potato, Porcini, and Chestnut Soup
Carabaccia (Florentine Onion Soup)
fight between Florentines and the French for the paternity of certain culinary classics, such as duck in orange sauce and crepes, is destined to have… Read More »Carabaccia (Florentine Onion Soup)
Beet Skeptics: It’s Time to Try the Air Fryer
Air frying beets is a quick and easy way to create a nutritious and colorful side dish. concentrated heat from the air fryer halves the… Read More »Beet Skeptics: It’s Time to Try the Air Fryer