Double Chocolate Brownies

Major Airlines Around the World Are Stopping Flights to China Over Coronavirus Fears

American Airlines and British Airways on Wednesday joined several other major international carriers to slash flights to China as the country struggles to deal with an outbreak of coronavirus that prompted quarantines affecting tens of millions of people. American Airlines said it would temporarily suspend flights between Los Angeles International Airport and Shanghai Pudong Airport and Beijing Capital Airport between Feb. 9 and March 27. It said the cancellations were triggered by a “significant decline in demand for travel to and from China,” a representative said. “We will continue to review our flight schedules to ensure we can accommodate the needs of our customers and will make updates as needed,” a spokesperson for the airline said in a written statement. American said it would still operate flights from Los Angeles to…

Double Chocolate Brownies

Our rich, fudgy brownies hit the mark with less than half the sugar of a boxed brownie mix. The secret ingredients are ones that none of our tasters could guess: sweet potatoes and almond butter. Sweet potatoes give these brownies a natural sweetness, while almond butter adds a creamy, rich texture—plus they’re studded with chocolate chips. They don’t need flour, so they’re great for gluten-free families. If you use canned sweet potato puree, the whole recipe comes together in less than 10 minutes in the food processor, so you can satisfy chocolate cravings quickly.

Added sugar: 1 1/2 teaspoons

Makes 24 brownies

Nonstick cooking spray
1/2 pound sweet potatoes, peeled, cubed, and boiled until fork-tender
1/2 cup unsweetened almond butter
1/2 cup coconut oil or unsalted butter (1 stick), melted
1 large egg plus 1 large egg yolk
1/4 cup maple syrup
2 teaspoons pure vanilla extract
3/4 cup unsweetened natural cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup plus 2 tablespoons semisweet chocolate chips (6 3/4 ounces)

Preheat the oven to 350 degrees F. Line a 13 x 9-inch baking dish with parchment paper, leaving 2 inches of overhang on each side, and coat with cooking spray.

Combine the sweet potatoes, almond butter, coconut oil, egg, and egg yolk in a food processor. Process until very smooth, making sure no chunks of sweet potato remain, about 1 minute.

Scrape down the side of the bowl and add the maple syrup and vanilla. Process until combined, about 30 seconds.

Add the cocoa powder, salt, and baking soda and process until all the dry ingredients are incorporated, about 1 minute more. Fold in 1 cup of the chocolate chips.

Pour the batter into the prepared pan, spread it into an even layer, and sprinkle with the remaining 2 tablespoons chocolate chips. Bake until the top is set and a toothpick inserted into the center comes out with a few moist crumbs, 27–30 minutes. Let the brownies cool slightly. Cut into 24 bars.

Quick Tip

You can substitute 1 cup canned sweet potato puree for the fresh sweet potato.

What Kids Can Do

Little chefs can measure the ingredients and sprinkle the chocolate chips.

Make Ahead

The brownies can be stored in an airtight container at room temperature for up to 3 days.

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WHO to Reconvene Emergency Committee to Reassess Global Coronavirus Threat

The World Health Organization’s emergency committee will meet again to assess the global threat from the new coronavirus, the organization’s leader said on Jan. 29. Director-General Tedros Adhanom Ghebreyesus said the committee would meet on Thursday to advise him on whether the coronavirus outbreak constitutes a public health emergency of international concern. He noted that most confirmed cases are in China but that three countries have recorded person-to-person transmission outside of China. “This potential for further global spread is why I called the” emergency committee,” Ghebreyesus said in a statement. “Most cases reported outside are in people with a travel history from China, or have been in contact with people who have been there. But there are some signs of person-to-person transmission outside China.” Tedros Adhanom Ghebreyesus, Director-General of the World Health…